Infrared & Laser Thermometers
Great Products Great Prices & Excellent Service All Under One Roof!



Laser Thermometer User Manual

If Your Looking To Read The Raytek Raynger MX2 Infrared Thermometer User Manual   Read more!


Question by CheeseCake~: Why is the back surface of the thermometer often coloured white?
I hate Physics…and this is the only question left in my homework..help please?

Best answer:

Answer by Joe C
White reflects light(heat), dark colors absorb light(heat). If it is dark, you will not get an accurate reading

Know better? Leave your own answer in the comments!

Related Blogs

    Betty’s Never Fail White Icing

    In this video, Betty demonstrates how to make Never Fail White Icing. This is made with a boiled sugar syrup beaten into egg whites and is a dramatic and tasty icing for cakes, cupcakes, and other sweets. Ingredients: 1 cup sugar 1/3 cup water 2 tablespoons light corn syrup 2 egg whites ¼ cup confectioner’s sugar 1 teaspoon vanilla extract ½ cup chopped pecans In a heavy pot, combine 1 cup sugar, 1/3 cup water, and 2 tablespoons light corn syrup. This mixture will have a “white” look. Cook over medium heat, stirring constantly until clear. Then cook, without stirring, until 232 degrees (F) on a candy thermometer. In a large mixing bowl, beat 2 egg whites until soft peaks form. Continue to beat, slowly adding hot syrup mixture. Add ¼ cup confectioner’s sugar and 1 teaspoon vanilla. Continue beating until stiff peaks form and frosting is of spreading consistency. Gently stir in ½ cup of pecans. Immediately spread on cooled cake. After cake is spread, allow icing to set up. (It may be helpful to place the frosted cake in the refrigerator to speed up this process.) Enjoy!!! –Betty 

    This is it !!! My seventh made own vid. Song: 3 By : Britney Spears Concept: Having a threesome. Something that’s not unusual these days.
    Video Rating: 4 / 5


    Related Blogs

      For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to Knorr.co.uk.

      Here’sa tip for those of you who like to grill with wood chips or use a smoker: soak your wood chips in “soy sauce” first, for about 20-minutes. Soy sauce can increase the amount of smoke… and adds a unique, savory twist — to that natural smoky flavor! And be sure to use a meat thermometer to check that your food is cooked through to a safe temperature.
      Video Rating: 0 / 5


      Related Blogs

        Hate Crime White male stabbed in the neck with meat thermometer in movie theater

        Related Blogs