Sunday, November 7th, 2010 at
11:16 am
Question by bam: at what temperture on the meat thermometer is a perfect turkey done??
people tell me between 160 and 165 but the thermometer says poultry 180 to 185 what is the answer please help
Best answer:
Answer by HouAnswerGuy
I think it is 165
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Saturday, October 30th, 2010 at
11:12 pm
Wednesday, October 27th, 2010 at
12:13 am
Question by jjokc: I am cooking a turkey breast weight about 6lbs. I don’t have a meat thermometer?
I am cooking it according to the package 325 for 2- 2 1/2 hrs.
Its in a roasting bag but its not brown on the outside.
How do I know its done?
How do I get it brown on the outside?
Best answer:
Answer by Yellow C.
When the skin is golden brown!
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Friday, October 22nd, 2010 at
12:13 am
Question by LMAO: How to safely cook a stuffed 12 pound turkey without a meat thermometer?
Please help! Its my first time roasting a turkey. Should I stuff it or not? Is it any good with out stuffing? What should I stuff it with?
Best answer:
Answer by James
Four hours and six minutes at 325 degrees F.
Yes, stuff it. You can find recipes all over the web. Here’s one:
Dressing. The easiest dressing is a commercial mix: I use Pepperidge Farm mixes, and I mix them: 2 packages of one of the bread mixes and 1 of the cornbread. For each 3 packages of mix, chop one medium onion, about half of one bunch of celery (needs to have leaves, as many as possible; you want the chopped leaves in there as well as the celery), and at least half a bunch (depends on the size bunch) of parsley. Add “Italian” herb mix plus additional sage. This brand calls for adding butter and water—and I do use butter, but margarine is OK if you must.
Do not add eggs. Zero eggs. Thus zero chance of salmonella from the stuffing (from the turkey…well, that’s what well done is for.) The strong herb flavoring of the stuffing helps flavor the turkey, but it does get milder with cooking. Inevitably people want more stuffing…so make enough to have an out-of-turkey pan to bake (it goes in the oven when you pull the turkey out.)
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Monday, October 18th, 2010 at
11:14 am
Question by blackhawk98011: How can you make sure a turkey is done if you don’t have a meat thermometer?
I’m making a turkey it’s 19lbs. I figured 3 1/2 hours @ 325°F. Are there precautions I can take without having the meat turn out too dry?
I took it out of the freezer about four days ago, so I figured time to cook it.
I’m sorry, I checked the label and it was .00 and 12 1/2 pounds. Thks.
Best answer:
Answer by gsschulte
the only way with out a meat thermometer is to cut it at the thigh and see if the bone is white. if there is still blood on the bone it needs more time. and the time doesnt seem right i would do 4 3/4 hours at 350 but thats how i cook the turkey 15 minutes a pound but i may be thinking beef.
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Monday, October 18th, 2010 at
1:27 am
Question by Scarlett: I need to cook a boneless turkey breast, but don’t have a meat thermometer how can I tell when it’s done?
I want to be sure it will be cooked enough so that it is safe to eat.
How can I do that without a thermometer?
Best answer:
Answer by Angel A
Read the instructions and cook based on weight and time. For example, if it is 20 minutes per pound (just an example) than figure it out and it should be fine.
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Friday, October 15th, 2010 at
1:11 pm
Question by JustAGirl1243: Cooking a turkey breast without a meat thermometer?
If I don’t have a meat thermometer what are other ways to tell the turkey breast is cooked and safe to eat?
How long approximatley does it cook? Just the breast
Best answer:
Answer by Lynn
Don’t chance it, buy the thermometer…
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Tuesday, March 16th, 2010 at
5:56 am
Sunday, March 14th, 2010 at
11:10 pm
