Question by Angie M: is a meat thermometer the same as a candy thermometer?

Best answer:

Answer by The Twist
No.

Ones built for stabbing meat and being put in an oven.

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Question by Ashleyghe R: can you use a metal meat thermometer in a Hamilton beach convection oven?
can you use a metal meat thermometer in a hamilton beach convection oven

Best answer:

Answer by hubianco
Yes, you should be able to as long as the thermometer can go into an oven. It should be all metal and go at least as high as 600 degrees Fahrenheit.

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Question by Amari: what is the red liquid in a meat thermometer?
mine broke and I just wanted to make sure the red liquid isn’t poisonous.

Best answer:

Answer by ashleyann0710
mercury probably. if so yes its dangerous.

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Question by BDG: Meat Probe Thermometer Wrong Readings?
I cooked a pork loin on the weber, inserted the probe and it read 140 degrees. I cut it open and it was done plus I had dry meat. What is the deal? I have two in my kitchen and they both don’t read the right temp.

Best answer:

Answer by Chef24
If this is a instant read type you can calibrate it. Put in a glass of ice and water and it should read 32 degrees, theres a nut underneath the dial, Hold it tight usually with the sleeve of the thermometer theres a hole to fit the nut into.and the dial can be turned to change the dial reading.

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Question by Liz: Why would a turkey breast meat still be a little pink after cooking it 45 minutes longer than called for?
So today I cooked my first turkey breast. It called for 1 hour and 40 minutes. I cooked it 45 minutes longer and used a meat thermometer which reached 170 degrees. But when I cut into the turkey it was still a little pink, actually closest to the skin. We still ate a little of it and it tasted fine and I’m not sick yet…but I don’t get it.

Best answer:

Answer by moomie
might have been still frozen towards the center.

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A NEW SURVEY FOUND THAT ONLY THIRTY-FOUR PERCENT OF RESPONDENTS ANSWERED CORRECTLY THAT A HAMBURGER IS READY TO EAT WHEN THE INTERNAL TEMPERATURE HAS REACHED ONE HUNDRED AND SIXTY DEGREES FAHRENHEIT—A BASIC FOOD SAFETY PRACTICE. THE SURVEY WAS CONDUCTED BY THE AMERICAN MEAT INSTITUTE. THE INSTITUTE AND THE USDA RECOMMEND USING AN INSTANT-READ THERMOMETER TO ENSURE THAT MEAT AND POULTRY HAVE REACHED THE PROPER INTERNAL TEMPERATURE. THE POLL ALSO FOUND THAT TWENTY-TWO PERCENT INCORRECTLY THINK BACTERIA LEVELS ARE HIGHER TODAY ON MEAT PRODUCTS THAN THEY WERE TEN YEARS AGO. IN FACT, GOVERNMENT DATA SHOW A RECORD OF SUSTAINED MEAT SAFETY IMPROVEMENTS. E. COLI, O157H7, FOR EXAMPLE, HAS DECREASED FORTY-FIVE PERCENT IN GROUND BEEFSINCE 2000 THANKS TO NEW FOOD SAFETY TECHNOLOGIES. STILL, THE INSTITUTE URGES CONSUMERS TO COOK AND HANDLE MEAT PRODUCTS CAREFULLY ACCORDING TO PACKAGE DIRECTIONS. FOR MORE INFORMATION, VISIT MEATSAFETY.ORG OR CALL THE USDAʼS MEAT AND POULTRY HOTLINE AT 1-800-535-4555.
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Question by cheekymonkeydo: which one is better, a digital meat thermometer or a dial thermometer?

Best answer:

Answer by Corvato
depends on what you are doing, but generally digital is easier to read, and can be timed and adjusted to alarm at certain temps, etc

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Question by Funnel: Can you help me with my meat?
2 1/2 – 3 lb bonless pork loin roast. Dont have a meat thermometer. How long do I cook it in the oven? Should I cover it? Do I cook it with the stupid net on it? Whats the net for? Any flavor enhancing tips…special recipes?

Best answer:

Answer by debbie f
#50 dgree over about 30 -40 min per pound. yes the net stays on keeps it together while cooking.it is in pieces under it. Garlic salt pepper onion powder.add water to pan to help keepmoisture in meat.

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clip video
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Secretary of Agriculture, Tom Vilsack video remarks to 2010 Food Safety Education Conference, March 24, 2010, Atlanta, GA. Follow the conference on Facebook: www.facebook.com and Twitter: twitter.com
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Question by Tom R: some parts of my test turkey are still pink, but the meat thermometer says above 180?
is it safe to eat??

Best answer:

Answer by Alex
what the heck is up with cooking turkey you have to thaw it for like 3 hours and take temperature and it turns pink and… wow

why now just shoot a wild turkey pluck it and stick it in the oven

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