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I’m trying to tell if my meat thermometer works correctly. I know you’re not supposed to put them in water, but how do I test it to make sure it’s registering at the proper temperature?
*the thermometer does say not to put it in water.

We purchased a meat thermometer and today I wanted to try oil frying some chicken wings. I’ve never cooked in oil after I burned myself one time, and completely destroyed the food. So does anyone know what kind of thermometer I need to measure oil?


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For a few days, I’ve been looking for a candy or sugar thermometer because my chemistry class is making peanut brittle (YUM,YUM!!!). However, no matter how many stores I’ve been to, I cannot find one. Just recently, I’ve noticed that my teacher’s candy thermometer looks somewhat like a meat thermometer, but it clearly says candy thermometer in the front. Can I use a meat thermometer in place of the candy thermometer? If not, are there any other replacements for a candy or sugar thermometer that are in everyday household convenient reach?
These are the following stores that I’ve been to:

Albetson’s
Target
Stater Bros
Henry’s
and a few no-name specialty stores

I have a Harry and David’s near my house. Would they possibly have one????


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