Question by Goofoo: Which company makes a good digital and waterproof food thermometer?
Preferably instant read and not too expensive.
Best answer:
Answer by Crazy Horse Let me go look at mine. It says William Sonoma. Let me look for it for you.
http://www.williams-sonoma.com/srch/index.cfm?words=thermometer
(the ones with the wire braided cords)
It’s not exactly what I have, but I like the wired probe that you can use in your oven or on the grill. When the probe isn’t plugged in, it doubles as a timer. Mine has preset temps for any kind of meat cuts and can also temp your fridge to make sure it’s not too warm or too cold.
As long-term care facilities expand to serve the growing senior population and hospitals change their focus, there is a need for qualified food service managers who can solve problems, make decisions and adapt to change. Students in the Food and Nutrition Management program combine food service and nutrition knowledge with business and human relations skills to prepare for challenging careers in the food service industry. This program incorporates classroom lectures, activities, field trips and guest speakers. In Centennial’s Residence and Conference Centre, you will learn the practical aspects of quantity food preparation and service. The final seven weeks provide supervised work experience in a health care facility. Approximate cost for textbooks and supplies is 0 per semester. At the start of the program, there is also a one-time cost of 0 for lab coats, kitchen knives and a food thermometer. Video Rating: 5 / 5
Question by goodtimes_court: Thermometer broke–what’s the best alternate for testing food temperature?
My prepping thermometer broke and temperature is essential to a recipe I’m working on. What would be a suitable alternative for testing food temp? Do not own medical thermometer. Better, what should I expect 107 degrees (celcius) to feel like against the skin?
That’s kind of the point–I need one, like…now. I’m trying to find something that I could possibly substitute for the sake of completing the recipe.
Best answer:
Answer by Rhapsody616 you can buy a thermometer like a turkey thermometer and test the temp before baking
Question by Di☆na: is a mercury thermometer safe in the fridge? will it contaminate any food in it?
I wanted to know the exact temperature in my fridge, but didn’t have a cooking thermometer (or whatever thermometer ur suppose to use). So I found one that was mercury and stuck it in my fridge for no more than 10 minutes. Now im beginning to worry if it contaminated any of the food in the frigde in that short period of time..
Best answer:
Answer by ckngbbbls mercury can only contaminate if it is exposed, as in the thermometer broke. Remember, the new light bulbs all the the enegy savers are promoting are mercury based and dangerous, only if broken.
Question by knight54789: what is the best type of food thermometer to use?
well i’m looking to buy a food thermometer, i was going to get a digital one but people have told me they are no good.I don’t want one of those ones where you got to stick it in your food and leave it in all the time. and i don’t want a real big one ether. thank you
what model should i go with
Best answer:
Answer by jc Go with “Polder”.
they make the best and they make about 50 different models.
Here’s a few.
Beleive it or not Knight, I like the simple one with the long stem( I think you said you don’t like that one).
But you dont have to leave it in the meat.
You just check the internal temp when the time is getting close.
For instance, your cooking a 3 lb chicken and that should cook for lets say 1 1/2 hours. So you stick it in the widest part ( deep into the breast) to see if it reached an internal temp165F but you do it 15 minutes before the 1 1/2 hours to see how close you are to that temp.
So if it reads 160, you know you need that extra 15 minutes.
You get use to them after a few uses.
All our chefs use them and they’re not expensive.
We sell tons of them in our store.
www.dhss.mo.gov For more health information. http For information from the State of Missouri www.flickr.com For Health related photos Video Rating: 0 / 5
Chef Marc Dunham shows how to cook lentils quick and easy to get your daily amount of protein. Video Rating: 5 / 5
Wegmans Executive Chef Russell Ferguson teach you all the tips you’ll need to make your Holiday lobster amazing. For this recipe and more on Holiday planning visit us at wegmans.com
We all play a role in making sure that the food we eat is safe. Those with weakened immune systems should take extra care when handling and preparing food. Proper cooking is the best way to make sure your food is safe to eat. In this video you’ll find out how to cook your food properly and other ways to keep your food safe from contamination. To find out more about food safety visit www.healthycanadians.gc.ca
Learn how to add the last turkey basting with expert cooking tips for making turkey in this free video recipe clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm
To keep bacteria away on the big game day, take the advice of the USDA. For more information visit: www.fsis.usda.gov
Learn how to fully cook chicken prepared baked, fried and breaded, including oven baked chicken in these free video cooking lessons. Expert: Sean Roe Bio: Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking. Filmmaker: Nolen Quinn Video Rating: 0 / 5
