Question by I am the truth: Need as many synonyms for male genitals as possible.?
Don’t give many obvious ones, I prob already have them. I have:
Foot-long
[Insert Name Here] Jr.
Aaron’s Staff
Adam, the Old
Adolf
Albino Cave-Dweller
Apparatus
Appendage
Artifact
Artist’s Brush
Arm (Baby-Arm, Short-Arm, Small-Arm
Baby-maker
Banana
Baseball Bat
Bazooka
Beef
Big D
Big Man on Campus
Bishop
Bob Dole
Boner
Bratwurst
Buck-Fifty (Minus the Fifty) .50 -.50
Bush-Beater (Bush-Whacker)
Busk
Butter-Knife
Chocolate Bar (Ebony)
Chode (Michael)
Chopper
Cock
Cream Cannon
Crotch
Dangle-Dog
Deep-v Diver
Dick
Dingaling
Dingus (Dingus)
Distaff
Dong
Doodle
Dragon
Drill
Easy Rider
Flashlight
Genitalia
Gravymaker
Groin
Groin Ferret
Gun
Hard-on
Hardwood
Him
His
Honch
Hot Dog
Inside-out Vagina
Instrument
It
Jerkey
Jock
John Thomas
Johnson
Joystick
Junk
Knob
Lollipop
Lovemuscle
Magical Wand
Major Big
Manhood
Meat
Meat Thermometer
Meat-Stick
Member
Missile
Moisture-and-Heat-Seeking Monster of Love
Monster
My Body’s Captain
One’s
One-Eyed Trouser Snake
Onion (see Chode)
Organ
Pecker
Peenie-Weenie
PeePee
Pencil
Penes (Plural of Above)
Penis
Percy
Peter
Phallus
Pickle
Pingas
Pink Oboe
Pocket Monster (Pokèmon [Creature in your pants])
Pole
Pork hammer
Priapus
Prick
Private
Purple-Helmeted Warrior
Rod
Rough Rider
Sabre/Sword/Blade
Sausage (Sausage Roll)
Schlong
Schnitzel
Screwdriver
Shaft
Shiner
Skewer
Skinflute
Specimen
Sperm Factory
Staff
Stick
Stiffy
Stuff
Tent-maker
The Incredible Hulk
Thingy
Third Leg
Thorn
Thumper
Todger
Tool
Tootsie-Roll (Ebony)
Tralala
Tree
Triangle
Trunk
Unit
Wang, Wong
Washington Monument
Web-Slinger
WeeWee
Weiner
Wife’s Best Friend
Willie
Woody
Yankee Doodle
Yogurt Gun
Almond Rock
Dickory-Dock
Yard
Yard-Stick
Ruler
Front-Tail
Disco-Stick
Erection
Angle
Partner-in-Crime
Putz
Schmuck
Spunk Dribbler
Winkle
Equipment
Virilia
Main Vein
Area
Part
Place
Arse-Opener/Ares-Wedge
Crank (ex. Yank my Crank)
Worm
Pecnoster
Wanzor
Auld Hornie
Smegma Hydrant
Danny Aielo
Horse
Baloney Pony
Cram
Boaby
Key

Best answer:

Answer by Annie
Mister Winky

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Question by gwendalyn1: using a convection oven to cook meatloaf?
I have a convection oven that I bought at JCP and its suppose to toast, bake, broil, defrost, keep warm and rotisserie. Here’s the thing, I have started cooking meat loaf and do not know which one to use. Which one do I use and how do I tell if its cooked? I don’t have a meat thermometer so how can i tell if my meatloaf is done.

One other question: How can I get my meats to secrete more juices while cooking it in my convection oven?

Best answer:

Answer by Garren
Leave it in longer so the fatty stuff will come out, and just wait until the outside gets pretty burnt looking,

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Question by Lisa S: How can I make roast beef, deli-style, at home?
I had found a recipe online where you season a 4 to 5 pound roast with garlic powder, pepper and some other seasoning, then brown all sides of the roast in a big pan. After doing this, you put the roast with like a 1/2 cup of beef broth in a crock pot, put on the cover and slow cook it for about 6 to 8 hours. They also said to use a meat thermometer and cook it to an internal temperature of about 160′ F. It should come out medium rare. They said not to salt the meat until just before serving it because it dries the meat out. Does this sound familiar to anyone?

Best answer:

Answer by midasmull
This is not how I make it. So I can’t speak for this particular recipe. However, I make mine as such:
Season all sides of meat (same size) with seasonings of choice. Brown in very hot pan (I use a cast iron skillet.) Then I put it in a 475 degree oven for 45 min (uncovered.) I then reduce heat to 375 for 2 hours or internal temp reaches 170. Take out of oven and let sit for a few minutes. Then I wrap it tightly in foil and refrigerate overnight. The next day I slice it thin across the grain and place slices in boiling “au juice” for about 30 seconds to heat up. My family loves it!

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Question by nicki: is there a themometer for liquids or potatoes? and another ? about tuna?
so ima freak about food poisoning and like to measure the degrees of my meat when i cook to prevent it.well, i was wondering if there was such a thermometer for liquids?

and can i use a meat thermometer for potatoes? a couple of people have been getting sick from them and i want to cook it just right.

Also, i am making a tuna and mac and cheese mixture, and want to cook it in the oven(to prevent potential scombroid poisoning which cannot be detected by taste,smell or appearance) can this particular poisoning be killed with heat?

i know im paranoid but whatever.rather be too cautious than sick!

Best answer:

Answer by halofanatic
I know there are meat thermometers they might work for potatoes or other foods. I don’t know about potato thermoms.

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Question by Barry F: Cooking an Eye of the Round roast?
I need some basic cooking information.
Is it best to wrap the roast in tin foil or not? If so, what is best to use in prepping the meat? I’m only looking for basics here. Such as salt and pepper if that, and if any oils to keep it from burning – defiinitely nothing fancy. Is it best to cook it for 10 minutes at 475, then 300 for about 20 min. or is there better temperature suggestions.
Also, I just bought a meat thermometer, and learned to stick it into the deepest portions of the meat, and that probably the meat would heat up to 5-10 degrees more after I pull it out of the oven. Any more hints here.
Thanks

Best answer:

Answer by paradisemtn
The best and perfect roast is with cooking bags~
next to that would be cook at 350 degrees uncovered for maybe 20 minutes a pound medium rare~
enjoy~

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Question by lovemykids: Help! My turkey didn’t cook all the way.?
I cooked it a couple of days ago and am just starting to pull the meat off the bones today and it’s pink down my the drumsticks and even a little on the breast meat. The pink breast meat turned white after I heated it in my toaster oven. I had a meat thermometer in it after the initial cooking that read 160F (I head the bird out for about 15-20 minutes already when I checked the temp.) Can I put it back in to cook it more or not?

Thanks for help and quick responses.

Best answer:

Answer by Ree 9
I think your very lucky that you didn’t have food poisoning .. throw it away

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Question by Carandy1: How to BBQ a NY steak, also any seasoning suggestions?
Now I wonder why I bought these steaks, I either way over or under cook, flavorless meat every time I try and bbq (or cook in any other way for that matter) I never spend this much on steaks but I wanted to have a special dinner this evening for my family. I purchased some really pretty NY steaks yesterday and would love to BBQ them to a medium. I have a gas bbq grill. I have heard so many things ie. turn your steak only once or flip repeatedly. Use a dry rub, others say to always use a wet marinade. Do I refrigerate my meat until I’m ready to grill? Some suggest bringing the meat to room temperature first. I’ve also heard you should never salt a steak until after you are done grilling as the salt will pull out all the juices. How hot should I have the grill, and do I adjust the temperature during the cooking process? I do have a meat thermometer if that helps. I hope someone is willing to part with some great grilling secrets. I would also appreciate any seasoning or marinade suggestions, we are not “hot, spicy” fans, but I want the meat to be flavorful.
Thank you so much!

Best answer:

Answer by triviumisgod@ymail.com
fsx

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Question by Fussybabe: Would bbq cranberry sauce & spicy rub work for a ham?
I usually make this with turkey, but I was wondering if it would work on a Xmas ham. This is my turkey receipe. Thanks, foodies!

Nonstick cooking spray
2 tablespoons packed dark brown sugar
2 teaspoons paprika
2 teaspoons garlic powder
1-1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
2 3- to 3 1/2-pound bone-in turkey breast portions with bone
1 cup chopped onion (1 large)
1 tablespoon cooking oil
1 16-ounce can whole cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
Directions
1. Preheat oven to 400 degrees F. Coat a large shallow roasting pan and roasting rack with cooking spray. In a small bowl combine brown sugar, paprika, garlic powder, salt, cumin, chili powder, and 3/4 teaspoon of the pepper. Place turkey, bone side down, on rack in prepared pan. Set aside.

2. Starting at the breast bone of turkey portions, use your fingers to loosen the skin from the meat; leave skin attached at the top. Spread spice mixture evenly under skin over the breast meat. Insert a meat thermometer into thickest part of the breast. (The thermometer should not touch bone.)

3. Roast turkey, uncovered, on the lower rack of the oven for 20 minutes. Reduce the oven temperature to 350 degrees F; roast for 60 to 90 minutes longer or until juices run clear and turkey is no longer pink (170 degrees F), occasionally spooning pan juices over turkey. Transfer turkey to a cutting board. Let stand, covered with foil, for 10 to 15 minutes before slicing.

4. Meanwhile, for barbecue sauce, in a medium saucepan cook onion in hot oil over medium heat about 5 minutes or until tender. Add cranberry sauce, chili sauce, vinegar, Worcestershire sauce, and the remaining 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until thickened, stirring occasionally. Serve with the turkey. Makes 10 servings.

Best answer:

Answer by Jacob
That sounds pretty gross

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Question by TannerRyan.: Algebra II homework help? Absolute value.?
A meat thermometer is used to assure that a safe temperature has been reached to destroy bacteria. Most meat thermometers are accurate to within plus or minus 2 degrees F.

1. The ham you are baking needs to reach an internal temperature of 160 degrees F. If the thermometer reads 160 degrees F, write an equation to determine the least and greatest temperature of the meet.

2. To what temperature reading should you bake a ham to ensure that the minimum internal temperature is reached? Explain.

Any help is greatly appreciated, I understand the rest of my homework, these two just stumped me though.
thanks, your answer is appreciated but i probably should have mentioned that it must use absolute value.

Best answer:

Answer by Can N
1, if your heat until the meat thermometer reads 160 degF
the meat could be as high as = 160 + 2 degF = 162 degF
or as low as 160 – 2 degF = 158 degF

2, You want to ensure the ham is at least 160 degF, then you need to make sure the lowest reading is at least 160 degF.
Reading-2>160 degF
or Reading is > 162 degF

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Question by jmd72inva: Help!! Turkey 9-1-1?
ok…my 20lb turkey has been in since 8am this morning (over 7 hrs)…(@ 325)I had calculated 7 hrs and it would be done- the pop up thingy hasn’t popped and I don’t have a meat thermometer- how else can I tell if it is done?

Thank you and Happy Thanksgiving!

Best answer:

Answer by rukidding
Trust me–If the thingy hasn’t popped up, it isn’t done. (My husband got tired of waiting one year and told me it was up. I believed him and we all ate from a turkey that was half cooked! Not only dangerous but EWWWW!!!) Does seem weird, though, that it’s been in soo long. I suggest turning up the oven temperature and keeping an eye on it. Don’t try that Butterball Hotline either. I tried it that year and couldn’t get through. Good luck!

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