Question by Maggie: German People out there?
Please Help Me! I need the following translated into German.

(1) This is the Pork roast. It had to cook to 170 degrees.

(2)This is my fruit salad. The lettuce is just for decoration.

(3)This is me cutting up my melon. It was for the fruit salad.

(4)This is the table set with all the food. Lets eat!

(5)This is the bundt cake. It was so sweet it didn’t need any frosting.

(6)This is the roast once it was on the table. The meat thermometer split it in half!

(7)This is the Spetzle. There were a few too many to fit in the bowl!

(8)A picture of Dierbergs. This is the place I shopped for all the food.

Thanks alot, this is for a German food project. I kinda waited till the last minute and forgot my book at school, so any translations would be appreciated!

Best answer:

Answer by tiffany w
1.Dieses ist der Schweinefleischbraten. Es mußte zu 170 Grad kochen.
2.Dieses ist mein Fruchtsalat. Der Kopfsalat ist für Dekoration gerecht.
3.Dieses ist ich Ausschnitt herauf meine Melone. Sie war für den Fruchtsalat.
4.Dieses ist die Tabelle, die mit der ganzer Nahrung eingestellt wird. Läßt essen!
5.Dieses ist der bundt Kuchen. Es war also Bonbon, den es nicht irgendwie, brauchte zu bereifen.
6.Dieses ist der Braten, sobald es auf der Tabelle war. Der Fleischthermometer spaltete es zur Hälfte auf!
7.Dieses ist das Spetzle. Es gab einige in die Schüssel zu passen zu viele,!
8.Eine Abbildung von Dierbergs. Dieses ist der Platz, den ich für die ganze Nahrung kaufte.

i included the website for exactly where i translated these for me, so you can test them and make sure they are right i am also german, but not fully knowing the language.

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Question by tiptoesan: Pork roast/slow cooker…how long per pound?
I have a 7.7 lb. pork butt that I want to cook in my slow cooker but can’t find a per pound time to go by when cooking it. My meat thermometer has taken a dive and I can’t trust what it says as far as internal temp goes. Would it hurt to just leave the roast on low overnight? It’s been on for 9 hours. I’m fairly sure it’s done but can’t be sure since I don’t have any reference to go by on cook times. Can I overcook it by leaving it on low for too long? I’ve heard that the worst thing that’ll happen is that the roast will just fall apart, which is fine since it’s going to be BBQ anyways.

Best answer:

Answer by lilginny
I never time anything I put in a slow cooker but a sure way to know if it’s done is to cut it and if the juices are clear then it’s done or if you want to have it so tender it shreds apart just check with a fork to see.

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Question by Lauren: Can you use an ear thermometer on a 2 month old?
My daughter seems very sleepy and is sweating a lot. I am not sure what the best way to take her temperature is. I have an ear thermometer and a digital one.

Best answer:

Answer by Ethel
The best way is to put the tip of the digital thermometer under her arm (axillary), the ear thermometer isn’t accurate for her right now since her ears are too small.

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Question by only1bub: crockpot chicken help!?
I always have a hard time with my crock pot – it seems to always dry everything out. So I was supposed to put a whole chicken in the crockpot for 8 – 10 hours on low. I forgot about it, so by 10:30 I had it in the crockpot, turned it on high to get it started for 1 1/2 hours, then turned it on low. It has now been in there for 5 1/2 hours and I used a meat thermometer and avoiding the bone, it says it’s at 170 degrees already! (180 is when it’s done). Is that right? Do crockpots register temperature properly? Augh! it’s only 3:00 – NOT time for a chicken dinner!
oops – make that 4 1/2 hours. It’s only been in for 4 1/2 hours.

Best answer:

Answer by phllipe b
lol,, yer right it s done cut it off and residule will finish,,,,,re heat as needed,,, it tastes better re heated though chicken can become gummy when not taken apart
and no,not all crocks are acurate, i checked mine with a laser and it is off by 12 degrees on low and near 15 on high toward the upper,,,,i learned to adapt

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Question by Jessica Rabbit: How much do you think this meal (For Thanksgiving) will cost? (List included)?
Ok, I know it’s far off but im planning on having 10-15 people over for this thanksgiving. a few of them will be staying the night, and one guest will be staying till the 6th of December)

Here is the list. I think i listed everything but it might change. I just want an idea of how much this will cost, I’ll probably go to Walmart for this a few days before hand. I really dont like having people bringing food as I wanna make sure we have left overs (thats the best part about thanksgiving) and I wanna make sure there is enough for everybody. I think what we will all do is chip in (i’ll be paying for the bulk) but people will throw me a few bucks to chip in.

Basics
——

1- 25LB turkey
5 LB bag of potatos
4 boxes of stuffing
2 LB bag of corn
4 cans of Cranberry sauce
3 Lb’s of Sweet potatos
3 Lb’s of squash
1 Corn bread loaf/pan
2 loaves of home made bread
2 cans of frozen buscuits
1 LB bag frozen Brocolli
1 LB bag of frozen spinache
2 Pies (One pumkin, one pecan)
1 gallon of apple cider
2 – 2 liters of soda

Produce
——-
Onion
Tamato
avacado (10)
jalapano
Peppers
cilantro

Other
—–
Salsa
Cheese dip
Milk
Cream
Chicken broth
Cheese
Ham
Cream cheese
Eggs
Whipped Cream
2 cans of green beans
2 cans of mushroom soup
Fried onions
4 packets of gravy
One of those big tubs of butter
mayo
salt and peppers and paprika
Hot chocolate (I like to serve that or coffee after the meal, while relaxing as some guests will be staying over night)

Non-food
——–
Tin foil
Turkey pan
paper plates
plastic forks/knives/spoons
napkins
meat thermometer (If the turkey doenst have on built in)

(My apitizers will be

Ham and cream chese roll ups
Deviled eggs
Chips with boguht salsa and Cheese and home made Guacamole
and cheesy home made brocolli soup)
The appetizer ingrediants are already listed in the meal lol. I just wanted to show you what I would be making)

Do you think there is anything else i should add?

Best answer:

Answer by bookworm530
List looks good… we’ve been doing Turkey-day at our ranch for 20-30 for the last five years, bringing over local family: my brother & his wife, her sister and husband; and local singles & couples not known for their cooking skills. Though I DO like to assign a few of the sides and dessert to others just because it spreads the joy.

We allot roughly 0 for the food… at our local market. A quick check on the web shows that that SHOULD be about right for your list… -120.

Things I would add as appetizers / sides (our traditions)-

- cut raw veggies (carrots, celery, brocolli, cauliflower) w/ sourcream & horseradish dip
- Crackers and Cheese
- small French Bread slices with a spicy-olive oil dip.

No Celery for your stuffing ??
No Sage for rubbing the turkey and adding to the stuffing ??

We do two turkeys (15 lbs)… one deep-fried EARLY in the morning, and one roasted in the oven.

When you buy your roasting pan… IF you can, spend the $$ and buy a GOOD one that will last decades !! You can use it for Roast Beef, multiple chickens, etc throughout the year !!

OH… and if you get a turkey that large – make SURE you measure your OVEN before hand and measure your turkey at the store to ENSURE the turkey will fit in the oven !! I’ve seen it TWICE where folks are either cooking their first Turkey-day, or have moved into a new house and they discover on Thanksgiving DAY that the Turkey won’t FIT !!

GOOD LUCK and GOOD EATING !!

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Question by marypoppins: can i use apple cider vingear instead of cider vinegar?
i dont know what cider vinegar is, but i do have apple cider. do you think i’ll ruin my recipe if i use apple cider vinegar

recipe:
2 lb pork tenderloin
2/3 cup Maple syrup
3 tbl Dijon-style mustard
2 tbl Cider vinegar
2 tbl Soy sauce
Salt and pepper to taste

Method :
Stir together maple syrup, mustard, vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve.
i didn’t know they were the same thing!!

Best answer:

Answer by Tom ツ
Yes, the substitution here will work just fine

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Question by HONEST ANSWER: How to make sure roast chicken is done?
Sorry didn’t get to buy a meat thermometer. It’s about a 6 pound fryer chicken. I started cooking breast up at about 375F for 40mins until skin was nice and golden..then turned it down to 250. I checked by the thigh and juice is clear..I just flipped it to give the back some color..sounds done?
UMMM…update… I took it out after the back was done. Let it rest and then place it on a platter. Juice came out…reddish..NOT GOOD! So I put it back in the over losely covered with foil since the outside is done …at 300F.. any other advice?

Best answer:

Answer by Dottie R
Yes, since the juices are clear.

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Question by I ♥ Guinea Pigs!: Is my turkey done cooking?
My mom cooked our turkey for 1 hour at 450, then she lowered the heat to 325 and cooked it for 4 more hours.

We have a 21 lb. turkey (yes, big!) but when we took the stuffing out the inside is dark pinkish, but my mom said that’s just the dark meat part. We put the meat thermometer in it, and it said 160 F. The little red timer on the turkey has popped up though, and the outside of the turkey is dark golden brown and dark brown on other parts.

Is it finished cooking?
When I said 450 and 325 I meant in Fahrenheit.

Best answer:

Answer by Tony
when it is about 200 F. but anywhere around 180 should be fine.

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