There are many uses of a spring-form pan and most deal with using aluminum foil and making sure the ingredients can stay in the pan easily. Start making delicious cheesecake with tips from a chef in this free video about uses of a spring-form pan. Expert: Dennis Mandragonna Bio: Chef Dennis Mandragonna has more than 31 years experience in culinary arts. Filmmaker: Ashton Blessing Video Rating: 5 / 5
A silicone baking tray is a very thin fiberglass mat that can go from the freezer to oven and last a lifetime for even the most advanced cooks. Start using the right kind of tray with advice from a chef in this free video about using silicone baking trays. Expert: Dennis Mandragonna Bio: Chef Dennis Mandragonna has more than 31 years experience in culinary arts. Filmmaker: Ashton Blessing Video Rating: 0 / 5
Question by woohookiwis: Does a human thermometer worked used on dogs?
Can I buy a regular human digital thermometer to take my dogs temperature rectally? I dont see why it wouldnt work, I just wanna make sure before I buy one. Thanks.
makeupanother1- no im not that cheap, digital is quicker. i dont think u would like to have a thermometer shoved up your a** for a long time.. would u? ya u probably would.
Best answer:
Answer by Madison A Yes, they work. Remember though dogs temperature are usually 101 to 102.5 degrees. So don’t be alarmed if it that’s high.
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Before removing a goose from the oven, use a meat thermometer to make sure the interior of the meat is at least 175 degrees. Confirm that a goose is fully cooked before taking it out of the oven with tips from an experienced life-long cook in this free video on cooking poultry. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Video Rating: 5 / 5
Ingredients 1 (10 to 12-pound) turkey Brine, recipe follows 4 tablespoons unsalted butter at room temperature 1 large yellow onion, cut into 8ths 1 large orange, cut into 8ths 1 stalk celery, cut into 1-inch pieces 1 large carrot, cut into 1-inch pieces 2 bay leaves 2 sprigs thyme 1 1/2 to 2 cups chicken or turkey stock, for basting Directions Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Preheat the oven to 325 degrees F. Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roasting pan, and rub on all sides with the butter. Season lightly inside and out with salt and pepper. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Loosely tie the drumsticks together with kitchen string. For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to brown, about 1 minute. Add the chopped vegetables and bay leaf to the pan and saute until soft, about 2 minutes. Pour the stock and 3 cups of water into the pan and bring to a boil. Lower the heat to medium-low and simmer until the stock is reduced to 4 cups, about 1 hour, adding the chopped liver … Video Rating: 4 / 5
Question by carol f: meat thermometer broke in turkey is the fluid inside poison?
Best answer:
Answer by ridiculouslycurious o dear. if it contained mercury, then it would be. see if the manufacturer has a phone number you can call and ask about this.
Question by Shelly B Collectibles: Am looking for the meat thermometer they use on America’s test kitchens?
Best answer:
Answer by BrandonR I’ve never seen the show, but it’s possibly a Thermapen. They’re widely used by food and health inspectors. I own one and it’s awesome. http://www.thermoworks.com/products/thermapen/tpen_home.html is the URL.
They’re expensive () but extremely fast and accurate.
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Question by hubbabubba: What type of thermometer to check the meat?
I’m cooking a roast and I’m not sure if it’s done yet and I don’t want to cut into it because that will mess up the presentation. I still have the old rectal one that my mom gave to me and I don’t want to have to buy another one when this one works just fine.
Best answer:
Answer by Coreyisdacoolest don’t use that one it only goes up to 108 degrees and it will bust and put mercury in your meat. You need to use a meat thermometer specifically. they have them at most stores. Meat med rare is 135 to 140 degrees. The human thermometer will be well above its range and pop.
